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A downloadable voucher will need to be printed of by you at the time of purchase. You have the option of buying a downloadable voucher or a gift voucher. What happens when I buy a voucher as a gift? Monetary value vouchers can also be purchased and used to contribute towards payment of any of our classes or against spices or utensils from The Spice Shop. A dated voucher is valid for the class for which it has been bought although this can be changed if more than 28 days’ notice is given. Open-dated vouchers can be redeemed against any half day or one day classes offered by The Cooking Academy and are valid for up to 1 year. You can either buy an open-dated voucher or a voucher for a specific class. Vouchers can either be purchased on-line or over the phone. If I simply wish to buy a voucher how do I do this? Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.
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If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If I purchase this cookery class can the recipient exchange it for another class of their preference? All attendees must be paying participants in the class. Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference. Will I have my own cooker and cook my own recipes? Everything else, including an apron will be provided. This will also be highlighted in your booking confirmation letter. Yes, you will need to bring some tupperware/plastic containers with you to take home some of the delicious recipes you will cook on the day. Is there anything I need to bring to the class?
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Yes, there is ample car parking available on site – free of charge. Yes, lunch is provided, if you have any special dietary requirement please make those known to us at the time of your booking.
The 3 hour Masterclass with provide you with new skills, and recipes, and a light lunch. You will also cook a dish using your neatly and efficiently chopped vegetables.
#Cooking academy fire and knives how to#
Then you will get hands on practise in preparing vegetables, fruit and herbs and learn how to use the correct knife safely and with confidence. The chef tutor will give a detailed demonstration on using knives for vegetables and show you how to joint a chicken. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
#Cooking academy fire and knives pro#
So if you’re a keen cook and want to improve your knife skills or simply want to know how to chop an onion like a pro then this class is for you. Our Knife Skills Masterclass will explain the different knives and their uses and give you some hands-on experience. A blunt knife is a risk – not only does it slow you up, but you will find the blade slipping and you’re more likely to be cut. For instance, using a large chef’s knife to finely slice a shallot would be risky as the blade is too big and you might take off a finger! A small knife would be safer and in the long run, more efficient. Knowing which knife to use for which task will improve your efficiency and safety. By slicing and dicing vegetables and other ingredients to similar sizes you can ensure even cooking and gain all the benefit of the flavours. The second thing you learn is: that preparation is a key part of cooking and can be time consuming! By knowing how to handle a knife properly, you can work efficiently and quickly cutting preparation time significantly. The first thing a chef is taught is which knife to choose for a particular task and how to handle and maintain it. One of the main tools of the trade for a chef is the knife.
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